Rice porridge with raisins

Rice porridge with raisins is a comforting and sweet dish that's perfect for breakfast or as a snack. Here’s a simple recipe to prepare it:

Ingredients:

• 1 cup of rice (jasmine or short-grain works well)
• 4 cups of water or milk (or a combination)
• 1/2 cup raisins
• 1-2 tablespoons of sugar or honey (optional, adjust to taste)
• 1 teaspoon vanilla extract (optional)
• 1/2 teaspoon cinnamon (optional)
• A pinch of salt
• Optional toppings: chopped nuts, fresh fruit, or a dollop of yogurt

Instructions:

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.

2. Cook the Rice: In a pot, combine the rinsed rice and water (or milk) along with a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

3. Add Raisins and Flavorings: Once the rice is cooked, stir in the raisins, sugar (if using), vanilla extract, and cinnamon. Cook for an additional 5-10 minutes, allowing the raisins to plump up and the flavors to meld.

4. Serve: Ladle the porridge into bowls and top with your choice of chopped nuts, fresh fruit, or yogurt.

Tips:

• You can adjust the consistency by adding more liquid if you prefer a thinner porridge.
• For added flavor, consider including a pinch of nutmeg or using coconut milk instead of regular milk.

Enjoy your warm and comforting rice porridge with raisins!